Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
Author: Nancy Oakes
Author: Jeanne Thiel Kelley
This is a tasty dish. Between the kale, the rice, and the squash, it's chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano...
Author: Patricia Heaton
Author: Dawn Perry
Author: Rochelle Palermo
A quick summer salad that's full of grains, kale, and lemony cheese.
Author: Abra Berens
Wild rice and apricots give classic stuffing a sweet spin.
Author: Gavin Kaysen
Author: Maria Speck
Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken,...
Author: Elise Bauer
Author: Melissa Roberts-Matar
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not...